Beginning on a gastronomic trip that exceeds the ordinary is a luxury reserved for those ready to pay a significant price. This list showcases the world’s most expensive restaurants, where gourmet joys meet elegance. From undersea wonders to Michelin-starred miracles, these venues are redefining the eating experience. Join us as we discover the best of world food.

10. Ithaa Undersea – Maldives

Cost: $320 Per Person

Ithaa Undersea, located on Rangali Island in the Maldives, claims to be the world’s first underwater restaurant. Diners pay approximately $320 per person to descend five meters into the Indian Ocean and enjoy stunning views of marine life and coral gardens. Chef Marco Amarone leads this special dining area within Conrad Rangali, which serves a four-course lunch or a six-course dinner paired with a handpicked selection of the world’s greatest wines.

9. Aragawa – Tokyo, Japan

Cost: $260 – $370 Per Person

Located in the basement of an old office building in Tokyo, Aragawa stands out with its a la carte menu, allowing diners to determine their final bill, typically ranging between $260 and $370 per person. Renowned for its fine beef dishes, including Kobe and Wagyu, Aragawa’s commitment to quality and special treatments for its beef contribute to a dining experience focused on exceptional flavors.

8. Kitcho Arashiyama – Tokyo, Japan

Cost: $380 – $570 Per Person

Kitcho Arashiyama in Tokyo, with three Michelin stars, serves a ten-course tasting menu including some of the world’s best ingredients. Led by Chef Kunio Tokuoka, this restaurant not only tantalizes the taste senses but also enchants with its gorgeous design that resembles a ceremonial mansion. Kitcho Arashiyama is a foodie jewel because to its accurate presentation and seasonal menu.

7. Guy Savoy – Paris, France

Cost: $385 – $626 Per Person

Guy Savoy’s flagship restaurant in Paris serves a 13-course tasting menu centered on meat for roughly $626 without beverages. Marinated duck, lobster meals, roasted pigeon, and other delectable dishes decorate the table. Guy Savoy, renowned for instructing Gordon Ramsay and holding numerous Michelin stars, guarantees an exceptional dining experience.

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6. Restaurant De L’Hôtel De Ville – Crissier, Switzerland

Cost: $415 Per Person

A culinary masterpiece, Restaurant De L’Hôtel De Ville in Crissier, Switzerland, offers an eleven-course tasting menu at $415 per person. Led by Chef Frank Giovani, the restaurant delights with dishes like fillet of lamb, mussels with saffron, and scarlet tomatoes. With three Michelin stars, this establishment promises an exceptional gastronomic journey.

5. Maison Pic Valence – Paris, France

Cost: $445 Per Person

Under the leadership of Sophie Pic, Maison Pic Valence continues its 130-year legacy, offering a nine-course menu for $445 per person. Known for experimental approaches and visually captivating dishes, this three-star Michelin restaurant presents Mediterranean delights in its beautiful Mediterranean gardens.

4. Masa – New York, United States

Cost: $595 Per Person

Chef Masa Takayama’s eponymous restaurant in New York, Masa, charges approximately $595 per person for a simple sushi tasting menu. With no fixed menu, chefs prepare fresh, daily ingredients for a unique dining experience. While considered overpriced by some, Masa is a haven for sushi enthusiasts and those seeking a brush with celebrity diners.

3. Ultraviolet – Shanghai, China

Cost: $570 – $900 Per Person

Ultraviolet in Shanghai stands as one of the most elite and expensive dining experiences globally, with costs ranging from $570 to $900 per person. Offering a multi-sensory journey, this restaurant accommodates only one table for a maximum of ten guests. Chef Paul Pairet orchestrates between 10-20 innovative tasting courses, accompanied by audio and visual effects, earning Ultraviolet three Michelin stars.

2. Per Se – New York, United States

Cost: $680 Per Person

Per Se, based in New York, has emerged as the world’s second most expensive restaurant. Founded by Chef Thomas Keller, this three-star Michelin restaurant offers a nine-course tasting menu for $680 per person. With spectacular views of Columbus Circle and Central Park, Per Se has an enormous wine collection of over 2,000 bottles.

1. Sublimotion – Ibiza, Spain

Cost: $2,380 Per Person

Sublimotion in Ibiza, Spain, tops the list of the world’s most expensive restaurants. This premium dining experience, led by Michelin two-star chef Paco Roncero, costs a whopping $2,380 per person for a 20-course tasting menu. Sublimotion, which is open during the summer months in Spain, mixes culinary skills with entertainment, including laser light displays, virtual reality components, and projection mapping.

Embarking on a culinary adventure at one of the world’s most expensive restaurants is a testament to the pursuit of gastronomic excellence and unparalleled luxury. From the underwater enchantment of Ithaa Undersea to the avant-garde experience at Sublimotion, these establishments redefine the boundaries of fine dining, promising a feast for the senses and an unforgettable journey for those willing to splurge on an extraordinary culinary experience.

Do these restaurants have any special events or promotions throughout the year?

Some of these restaurants may host special events, collaborations, or seasonal menus. It’s recommended to check their official websites or contact them directly for information on any upcoming events or promotions.

Why are these restaurants considered the most expensive?

These restaurants are known for their exquisite menus, top-notch ingredients, exclusive locations, and often feature Michelin-starred chefs. The pricing reflects the exceptional quality and luxury associated with the overall dining experience.

What criteria were used to select these restaurants?

The list is based on the overall dining experience, including the quality of food, presentation, uniqueness, and the reputation of each restaurant. Factors such as Michelin stars, chef credentials, and customer reviews were considered.

Are these restaurants family-friendly, or are they more suited for a romantic or business setting?

While some of these restaurants may have a sophisticated and intimate ambiance, they cater to various occasions. The suitability for families, romantic dinners, or business meetings may vary, and it’s recommended to inquire about the atmosphere when making reservations.

Are children allowed, and do they offer special menus for younger guests?

While policies regarding children may vary among restaurants, some of these establishments may have age restrictions or prefer an adult-oriented atmosphere. However, it’s advisable to check with the restaurant directly regarding their policies on children and whether they offer special menus or accommodations for younger guests.

What is the dress code for dining at these restaurants?

Most of these upscale restaurants enforce a formal dress code to maintain an elegant atmosphere. This typically entails business casual or formal attire, with restrictions on casual wear such as shorts, flip-flops, and athletic attire. Guests are encouraged to adhere to the dress code specified by the restaurant to ensure a seamless dining experience.